by Ben Carmichael | Jan 31, 2019 | Uncategorized
Following our redesign, I’ve been immensely pleased with our new designer. She’s wonderful to work with, and the finished product looks and feels authentic to our community. Grateful to Aldeia Design for their work!
by Ben Carmichael | Sep 11, 2015 | Portfolio, Uncategorized
For a little more than a year I’ve been experimenting with photography: how to to take good shots, how to edit them, and how to share them. I’ve learned a lot and gotten comfortable with a camera — comfortable enough, at least, to share with you some...
by Ben Carmichael | Jan 10, 2012 | Uncategorized
A little more than a month ago, I started a job at the Conservation Law Foundation (CLF) – an environmental advocacy organization with a long history of protecting New England’s environment. I’m pleased to be working with them, and look forward to...
by Ben Carmichael | Oct 27, 2010 | Uncategorized
Short, fat and pearly white. O – to be a grain of risotto rice in the prime of life. At least, that’s what I thought. Standing in a market in Edinburgh the other night I found myself looking at two boxes of rice: an Arborio next to a box labeled simply “risotto rice.”...
by Ben Carmichael | Oct 27, 2010 | Uncategorized
At the James Beard Awards on Sunday — the Oscars of food — fat was elevated. And not just as each guest lifted Debbie Gold’s cured bone marrow on mustard croutons with parsley and ramp to their lips, either. The recipient of this years cookbook of the year award went...
by Ben Carmichael | Oct 27, 2010 | Uncategorized
This recipe is designed to make your life easier. It’s for risotto. No, really – don’t walk away. Risotto is a comfort food. Nigel Slater referred to it as “the most gently restoring of all suppers.” For a dish that’s high in carbohydrates, flavor, warmth and,...
